Accommodating broccoli in the cemetery usa free chat sex came

13.99 FETTUCCINE ALFREDO – Fettuccine noodles in our scratch alfredo sauce 13.29 | Add grilled chicken or shrimp for 3.49 SPAGHETTI OR MOSTACCIOLI – In your choice of marinara or meat sauce 12.49 | Get your pasta baked for 1.79 | Add to ANY pasta : grilled chicken or shrimp 3.49 | grilled mushrooms or meatballs 1.09 each ITALIAN ROAST BEEF – Marinated roast beef and mozzarella on toasted garlic bread served with au jus 9.99 COD SANDWICH – Our HUGE 9 oz.

(Substitute a side caeser for 1.99) For Patrons who wish to share we will split an Entrée for an additional .95. Substitute vegetables for pasta or potatoes -

(Substitute a side caeser for 1.99) For Patrons who wish to share we will split an Entrée for an additional $4.95. Substitute vegetables for pasta or potatoes - $1.99.

Our authentic pizza is crafted in the tradition of Italy, the birth place of pizza.

"It is a damn poor mind that can think of only one way to spell a word." -- Andrew Jackson Weird or wierd? Accomodating Brocolli in the Cemetary is at once a celebration of spelling and a solace to anyone who has ever struggled with the arcane rules of the English language.

English spelling is fiendish, but that doesn't mean you can't have fun with it.

Please call anytime to find out how accommodating and affordable we really are! (6) 6.99 (12) 12.49 (18) 16.99 FRANK’S SPECIALTY CHEESY GARLIC BREAD - Topped with melted provel cheese 5.99 CHICKEN WINGS - Our uniquely seasoned wings tossed in Original Spicy, BBQ, Hot, or our Hot Honey Mustard 1 lb. 17.49 (Make them Parmesan Garlic for $1 more per pound! Topped with our cheese blend, crisp bacon and sour cream 8.99 CHEESE CURDS – Wisconsin white cheddar cheese curds, lightly breaded and fried 7.99 STUFFED MUSHROOMS – Baby Portobellos filled with a garlic and Italian-herb cheese and baked under melted mozzarella 7.99 CAPRESE SALAD - Fresh Roma tomatoes, mozzarella slices, and chopped basil, topped with a balsamic glaze and extra virgin olive oil 7.99 FRIED PICKLES – Freshly sliced dill pickle chips, marinated in seasoned buttermilk and coated in our famous Broaster coating 8.99 FRANK’S SIGNATURE HOUSE SALAD – A colorful mix of Romaine and iceberg lettuces with red onions, pepperoncini, artichoke heart, croutons, a fresh tomato wedge and a sprinkle of Parmesan Small 4.99 | Large 8.99 ANTIPASTO SALAD – A Frank & Helen’s original!

||

(Substitute a side caeser for 1.99) For Patrons who wish to share we will split an Entrée for an additional $4.95. Substitute vegetables for pasta or potatoes - $1.99.Our authentic pizza is crafted in the tradition of Italy, the birth place of pizza."It is a damn poor mind that can think of only one way to spell a word." -- Andrew Jackson Weird or wierd? Accomodating Brocolli in the Cemetary is at once a celebration of spelling and a solace to anyone who has ever struggled with the arcane rules of the English language. English spelling is fiendish, but that doesn't mean you can't have fun with it. Please call anytime to find out how accommodating and affordable we really are! (6) 6.99 (12) 12.49 (18) 16.99 FRANK’S SPECIALTY CHEESY GARLIC BREAD - Topped with melted provel cheese 5.99 CHICKEN WINGS - Our uniquely seasoned wings tossed in Original Spicy, BBQ, Hot, or our Hot Honey Mustard 1 lb. 17.49 (Make them Parmesan Garlic for $1 more per pound! Topped with our cheese blend, crisp bacon and sour cream 8.99 CHEESE CURDS – Wisconsin white cheddar cheese curds, lightly breaded and fried 7.99 STUFFED MUSHROOMS – Baby Portobellos filled with a garlic and Italian-herb cheese and baked under melted mozzarella 7.99 CAPRESE SALAD - Fresh Roma tomatoes, mozzarella slices, and chopped basil, topped with a balsamic glaze and extra virgin olive oil 7.99 FRIED PICKLES – Freshly sliced dill pickle chips, marinated in seasoned buttermilk and coated in our famous Broaster coating 8.99 FRANK’S SIGNATURE HOUSE SALAD – A colorful mix of Romaine and iceberg lettuces with red onions, pepperoncini, artichoke heart, croutons, a fresh tomato wedge and a sprinkle of Parmesan Small 4.99 | Large 8.99 ANTIPASTO SALAD – A Frank & Helen’s original!

.99.Our authentic pizza is crafted in the tradition of Italy, the birth place of pizza."It is a damn poor mind that can think of only one way to spell a word." -- Andrew Jackson Weird or wierd? Accomodating Brocolli in the Cemetary is at once a celebration of spelling and a solace to anyone who has ever struggled with the arcane rules of the English language. English spelling is fiendish, but that doesn't mean you can't have fun with it. Please call anytime to find out how accommodating and affordable we really are! (6) 6.99 (12) 12.49 (18) 16.99 FRANK’S SPECIALTY CHEESY GARLIC BREAD - Topped with melted provel cheese 5.99 CHICKEN WINGS - Our uniquely seasoned wings tossed in Original Spicy, BBQ, Hot, or our Hot Honey Mustard 1 lb. 17.49 (Make them Parmesan Garlic for

(Substitute a side caeser for 1.99) For Patrons who wish to share we will split an Entrée for an additional $4.95. Substitute vegetables for pasta or potatoes - $1.99.

Our authentic pizza is crafted in the tradition of Italy, the birth place of pizza.

"It is a damn poor mind that can think of only one way to spell a word." -- Andrew Jackson Weird or wierd? Accomodating Brocolli in the Cemetary is at once a celebration of spelling and a solace to anyone who has ever struggled with the arcane rules of the English language.

English spelling is fiendish, but that doesn't mean you can't have fun with it.

Please call anytime to find out how accommodating and affordable we really are! (6) 6.99 (12) 12.49 (18) 16.99 FRANK’S SPECIALTY CHEESY GARLIC BREAD - Topped with melted provel cheese 5.99 CHICKEN WINGS - Our uniquely seasoned wings tossed in Original Spicy, BBQ, Hot, or our Hot Honey Mustard 1 lb. 17.49 (Make them Parmesan Garlic for $1 more per pound! Topped with our cheese blend, crisp bacon and sour cream 8.99 CHEESE CURDS – Wisconsin white cheddar cheese curds, lightly breaded and fried 7.99 STUFFED MUSHROOMS – Baby Portobellos filled with a garlic and Italian-herb cheese and baked under melted mozzarella 7.99 CAPRESE SALAD - Fresh Roma tomatoes, mozzarella slices, and chopped basil, topped with a balsamic glaze and extra virgin olive oil 7.99 FRIED PICKLES – Freshly sliced dill pickle chips, marinated in seasoned buttermilk and coated in our famous Broaster coating 8.99 FRANK’S SIGNATURE HOUSE SALAD – A colorful mix of Romaine and iceberg lettuces with red onions, pepperoncini, artichoke heart, croutons, a fresh tomato wedge and a sprinkle of Parmesan Small 4.99 | Large 8.99 ANTIPASTO SALAD – A Frank & Helen’s original!

||

(Substitute a side caeser for 1.99) For Patrons who wish to share we will split an Entrée for an additional $4.95. Substitute vegetables for pasta or potatoes - $1.99.Our authentic pizza is crafted in the tradition of Italy, the birth place of pizza."It is a damn poor mind that can think of only one way to spell a word." -- Andrew Jackson Weird or wierd? Accomodating Brocolli in the Cemetary is at once a celebration of spelling and a solace to anyone who has ever struggled with the arcane rules of the English language. English spelling is fiendish, but that doesn't mean you can't have fun with it. Please call anytime to find out how accommodating and affordable we really are! (6) 6.99 (12) 12.49 (18) 16.99 FRANK’S SPECIALTY CHEESY GARLIC BREAD - Topped with melted provel cheese 5.99 CHICKEN WINGS - Our uniquely seasoned wings tossed in Original Spicy, BBQ, Hot, or our Hot Honey Mustard 1 lb. 17.49 (Make them Parmesan Garlic for $1 more per pound! Topped with our cheese blend, crisp bacon and sour cream 8.99 CHEESE CURDS – Wisconsin white cheddar cheese curds, lightly breaded and fried 7.99 STUFFED MUSHROOMS – Baby Portobellos filled with a garlic and Italian-herb cheese and baked under melted mozzarella 7.99 CAPRESE SALAD - Fresh Roma tomatoes, mozzarella slices, and chopped basil, topped with a balsamic glaze and extra virgin olive oil 7.99 FRIED PICKLES – Freshly sliced dill pickle chips, marinated in seasoned buttermilk and coated in our famous Broaster coating 8.99 FRANK’S SIGNATURE HOUSE SALAD – A colorful mix of Romaine and iceberg lettuces with red onions, pepperoncini, artichoke heart, croutons, a fresh tomato wedge and a sprinkle of Parmesan Small 4.99 | Large 8.99 ANTIPASTO SALAD – A Frank & Helen’s original!

more per pound! Topped with our cheese blend, crisp bacon and sour cream 8.99 CHEESE CURDS – Wisconsin white cheddar cheese curds, lightly breaded and fried 7.99 STUFFED MUSHROOMS – Baby Portobellos filled with a garlic and Italian-herb cheese and baked under melted mozzarella 7.99 CAPRESE SALAD - Fresh Roma tomatoes, mozzarella slices, and chopped basil, topped with a balsamic glaze and extra virgin olive oil 7.99 FRIED PICKLES – Freshly sliced dill pickle chips, marinated in seasoned buttermilk and coated in our famous Broaster coating 8.99 FRANK’S SIGNATURE HOUSE SALAD – A colorful mix of Romaine and iceberg lettuces with red onions, pepperoncini, artichoke heart, croutons, a fresh tomato wedge and a sprinkle of Parmesan Small 4.99 | Large 8.99 ANTIPASTO SALAD – A Frank & Helen’s original!

View our menu below or download it by clicking here. Romaine and iceberg lettuces served under a mound of pepperoni, bacon, black olives, pepperoncini peppers, mozzarella and provel cheeses, cucumbers, tomatoes, croutons and anchovies 10.99 CAESAR – Small 5.99 | Large 8.99 CAPRESE SALAD – Fresh Roma tomatoes, basil leaves and mozzarella slices topped with our homemade balsamic vinaigrette and extra virgin olive oil 7.49 Dressings: Frank & Helen’s Creamy Garlic • Balsamic Vinaigrette • Ranch • Bleu Cheese French • 1000 Island • Italian • Honey Mustard • Oil & Vinegar All dressings served on the side.

For kids 10 and under only, please Sides: Applesauce, Broccoli, Steak Fries CHICKEN FINGERS | TOASTED RAVIOLI | 8” PIZZA CHICKEN LEGS | SPAGHETTI & MEATBALL | GRILLED CHEESE CHEESEBURGER | MAC & CHEESE French Green Beans | Four Cheese Mac & Cheese | Sauteed Spinach | Small Mostaccioli or Spaghetti with choice of red sauce Please let your server know if you have a food allergy.

We will do our best to accommodate food allergies, but we cannot be held responsible for allergic reactions.

Children who grew up with us now introduce us to their families, and they are happy to find the food is just as good as they remember it (if not a little better).

The devotion of our customers fills us with pride as we fill your plates in the same manner that we learned over the years.

Frank Seitz, his wife Betty, and his sister Helen began a tradition that has been passed along to us.